My family did the online tagine cooking class with Mohamed. Our beef tagine dish tasted so good! We had never cooked in a tagine before but Mohamed made it easy and walked us through each step. He had great stories about the food and Morocco that kept the class interesting as well. For the price, you can’t beat this experience. Thank you for teaching my American family about your food and culture, Mohamed! I would absolutely recommend Moroccan Food Tour to anyone wanting an authentic and delicious Moroccan cooking class.

Very friendly chef- Younis, who greeted us, guided us around the stalls of food and spices which, will be our ingredients for cooking. Enjoyable instructional class learning how to prepare and cook; picked up some useful tips! There were diners coming in for lunch and saw us cooking. It created a bit of a fun atmosphere.

We booked two back-to-back experiences in Rabat — the food tour, combined with a city tour. The result was fabulous. Our host, Benmokhtar Mohamed, could not have been better. Through the whole day, he was energetic, smiling, attentive, eager-to-please, informative — just the best that a host can be to a group of strangers. The multi-course home meal prepared for us — with the chefs showing us how it was done over several hours — was one of the best I have ever had. I especially enjoyed the food shopping (and sampling) expedition led by Mohamed.